Privacy policy

This privacy policy contains information about what details we collect from the users of our website and what we use them for.
We aim to treat all personal information with respect and care. Based on functionality and user experience, we collect information from the person who visits our website. We use this information to optimize the content of our website and look at usage patterns. To do this, we use cookies, which you can read more about below.

Cookies

European Region of Gastronomy 2022 Trondheim – Trøndelag uses cookies. By using our website norwayfoodregion.no, you agree that we can put these in your browser.

Cookies are a standard Internet technology that most websites use. A cookie will be added to your browser’s internal memory, which will help us better understand how you use our site. In the long run, we use this knowledge to offer you a better experience the next time you visit the website.

Most new browsers, such as Opera, Internet Explorer, Firefox, Safari etc, are set to accept cookies automatically. If you do not want to accept cookies, you must choose to change the settings in your browser yourself. Note that this setting may cause many websites to not work optimally.

Website owner and contact details

Trøndelag fylkeskommune
Seilmakergata 2
7725 Steinkjer
Telephone: 74 17 40 00
E-mail: postmottak@trondelagfylke.no
Org. nr: NO 817 920 632

On our website, we use the following cookies for the specified purposes:
Source: Google Analytics

Purpose: Gather information about how visitors use the website. We use this information to create reports that are further used to improve the website. The cookies anonymize all details. That is, the information only says something about the number of visitors to the website, where they come from and what pages they visit.
Cookies Google: __utma, __utmb, __utmc, __utmt, __utmv, __utmz, _ga, _gat, _gid. Read more about the cookies and their features at Google.



Source: Facebook
Purpose: Measure traffic and performance from visitors through different campaigns.
Cookies: act, c_user, datr, fr, pl, presence, sb, spin, wd, xs. Read more about these on Facebook.

Source: Siteimprove

Purpose: Gather information about how visitors use the website. We use this information to create reports that are further used to improve the webpage. Cookes anonymize all information. This means that the information only indicates the number of visitors on the website, where they come from, which pages they visit and their behaviour on these pages. Read more about Siteimprove here.
Cookies: siteimproveses, __cfduid.

Source: European Region of Gastronomy 2022 Trondheim – Trøndelag / WordPress

Purpose: Manage status through your visit to the website.
Cookies: route, wordpress_test_cookie.

Website statistics

In order to optimize and further develop our website, we collect necessary information about your visit to norwayfoodregion.no. This includes information about which browser you are using, as well as operating system, screen size, device, and duration of visit. This information is stored with third parties like Google Analytics, and will be stored there for the period specified by these services. The information is only used for internal review in connection with website optimization and is not shared with third parties.

Any visit to our website will also be logged on our servers and will contain information about IP addresses, browsers, operating systems, usage / navigation, etc. This information will be used for troubleshooting and improvement in case of nonconformities and will not be shared with any third parties. The log files will be deleted after 1 year.

Marketing

We have placed cookies from Facebook and Google, among others, on our website, using these to customize digital ads and offers. This may mean that you will see specific offers addressed to you after visiting our site based on aggregated data from your visitor statistics.

E-mail communication

All e-mails sent to mayhan@trondelagfylke.no and our other emails are stored in our mail system. The correspondence is stored as long as there is a purpose related to the customer relationship or the inquiry. All e-mail information is only handled internally at European Region of Gastronomy 2022 Trondheim – Trøndelag, and is not shared with any third parties.

Personal information

In connection with customer relationships and various collaborations, we are required to obtain information for contact such as name, email, telephone number and any other information. We use this information only to treat your customer relationship or collaboration.

We store the information you provide us as long as our customer relationship or partnership exists. You have the right to access, correct and delete data we have stored about you. You are entitled to complain to Datatilsynet if your personal information is processed in violation of the rules.

Responsible data processor

It is at all times the Project Manager at European Region of Gastronomy 2022 Trondheim – Trøndelag, who is responsible for treatment of personal data collected. This person is responsible for internal controls regarding the processing of personal data, and for any deviations from current guidelines and legislation being reported and corrected.

We strive to comply with applicable privacy laws at all times. If you have any questions, feel free to send us an email at mayhan@trondelagfylke.no or call 992 41 415.